Light and fresh lettuce wraps filled with seasoned wild turkey and crunchy vegetables in sesame-soy glaze.
Read moreExplore delicious wild game recipes crafted for hunters and food enthusiasts, blending bold flavors with natural origins.
Wild Game Enthusiast | Recipe Developer | Storyteller
Hi, I’m Elliot Hayes, the voice and culinary mind behind Hunters With Spears. Growing up, my world was filled with the aromas of home-cooked meals and the excitement of hunting trips. Over time, I discovered my passion for transforming wild game into dishes that honor its bold, natural flavors while bringing something fresh and creative to the table.
When I’m not in the kitchen perfecting recipes, you’ll likely find me enjoying the outdoors, sharing meals with family and friends, or diving into new culinary adventures. Through this blog, I aim to inspire both seasoned hunters and curious cooks to explore the world of wild game with confidence and creativity.
The name Hunters With Spears is a playful nod to tradition and innovation—blending the timeless art of hunting with the fresh, vibrant touch of asparagus spears often found in my recipes. It’s about celebrating the journey from field to fork, crafting meals that are as memorable as they are delicious.
Whether you’re looking for classic recipes or inventive takes on wild game, I hope you’ll find inspiration here to turn your bounty into something extraordinary.
Let’s cook boldly,
Elliot Hayes